History

   In  fact  only  40  years  ago  Pattaya  as  we  know  it  today,  didn't  even  exist.   On  the stretch of coast between Sriracha and Sattahip,  there  were  only  a small number of fishing villages and in Pattaya bay itself, there were just a few fishing families who had settled  here  because  of  the  calm waters and the safety of the bay, protected headlands to the North and South and by mountains behind.  Their  nearest  neighbors lived just around the headland to the north, where, in the old days salt used to be produced (Naa-Klua = salt fields)  but  where  there  were  now  mainly  fishing  families.  People  traveled  about by foot or by bullock carts because, except of the main road from Bangkok to Sattahip, only a few dirt roads and tracks existed.

  Location

  Nevertheless, the bay and nearby islands provided good, safe fishing and more and more families came here to settle down, Gradually a village developed. At first was know as Tupphraya the general name for the area which dated back to the time when Pharaya Taksin (Duke Taksin) camped near here with the followers he had gathered to help free Thailand from the Burmese (Tupphraya - the Pharaya' - army)

   The pace of life was slow and it seemed as  if  Pattaya  would  remain  an out-of-the-way  place  forever.   Even up  to  30  years ago  there were  only  a few  buses serving the  100  or   more  families  who  lived  here and visitors from elsewhere were few and far between. But things were destined to change and as usual, it was a war (the Vietnam War) which changed them. The U.S.A. sent soldiers to build the air base at U Tapao and many of these took to spending their leisure time and money in Pattaya.

   The  beaches  were  clean  in  those  days  and  the  sea  breezes  made it pleasant and cool. People in the surrounding  areas were quick to spot the business opportunities and bars guesthouses begun to spring up. The fisher - folk  probably resented this intrusion, but it provided a good market for their catches and they soon got on the  bandwagon  by offering fishing trips to Koh Larn for about 50 Baht per head. Gradually, visitors from Bangkok also begun to use the resort at weekends, although the trip was a tiring 3 to 4 hours on the two-lane road.
           Later  the  US  Military  based  in  Thailand  begun  to  use Pattaya for rest and recreation (R&R) and bigger hotels and entertainment places (including the oldest profession of them all) were built to cater for them. Thus the' 60s  and'  70s  saw  the  most  rapid  change and development. In 1964 in view of its new importance, Pattata was raised  to  the  status  of  a  village  and in 1979, elevated to that of a Teasban Nakhon (Municipality), responsible now for its own administration.

     Today  Pattaya  is  Thailand's  premier  beach  resort and attracts annually more  than  a  million  tourists  from  all  over  the  world.    Pattaya  provides  high standard  hotels,  restaurants, sports, entertainment and shopping facilities. The resort  is  Thailand's  most  important  diving  center and the east coast is also a paradise for golfers.

Mango
Thai name:               Ma-muang
Scientific name:     Mangifera indica L.
Season:                   March to June

 Those  who  know  mangos  only  from  the  varieties  found  in  places  like Hawaii, Mexico or the West Indies  may  think  they  have  discovered  a new  fruit in the light-colored, delicately flavored mangos that turn  up  on Thai markets between March and June. More than a dozen different kinds are grown, many of them  hybrids  developed  in  Thailand.  They  have  become  so popular among mango connoisseurs in neighboring countries that nearly 3 million kilograms (6.6 million lbs.) are exported annually.

Sweet Tamarind
Thai name:             Makham wan
Scientific name:     Tamarindus indica L.
Season:                   December to March

Rambutan
Thai name:               Ngo
Scientific name:     Nephelium lappaceum L.
Season:                   May to September

The   fruit   is, as the name suggests , a sweet variety of a fruit generally associated with an acid taste.  After being peeled it is generally eaten fresh , though boiled in water it also makes a refreshing juice. Other, more sour varieties of tamarind are used in various cooked dishes for flavoring.

Ruby red and covered with fine green - tipped hairs, the rambutan is one of the most attractive Thai fruits   and   also   one   of the most delicious when eaten at the peak of ripeness between May and September when it is most plentiful.  Thai rambutans are noted for their sweetness and considerable quantities are exported both fresh and canned; the main growing areas are Chanthaburi and southern provinces such as Surat Thani.

Woven silk, the culture that expresses the relationship between Thai people and nature. For we know how to use raw material that available in nature to create famous handicraft,   without affecting the environment.

 The  most  important  thing  in  caring  silk  worms  is  mulberry,  which  is  the only food source. We grow mulberry  very  well,  exuberantly  for  the  silk  worms. We begin from the small ovals of butterflies, until the silk worms grow up and old enough just to make their cocoon. Then we produce the silk from it.

     We  create  art  works  from  the  material  that  nature  creates to the world. By the natural way, non-toxic from chemical, the wisdom from generation to generation.